Cultivate Your Edible Garden

A rewarding and sustainable way to produce your own fresh food. Harvest the herbs and vegetables you need – only as you need them.



Guidance on how to design your own edible garden from start to finish and advice on the best pods available on the market. We include recipes that you can use as soon as sprouting starts in 10-12 days so you make the most of micronutrients, through to breakfast, snacks, lunches and suppers.

Grow your own lettuces, carrots, lemons, strawberries, peppers, garlic, broccoli, chard and radishes (the list goes on!) and of course all the herbs including basil, thyme, rosemary, parsley and oregano. It’s like real gardening but low key without the bugs sweat. The result is small vegetables and herbs grown inside with minimal work. A pleasurable nurturing experience that saves money.

We provide instructions, growing timelines and recipes recommendations as well as information for freezing and growing cycles. Whatever space you have available there is an edible garden option to suit you.

Useful to note
  • In-person across the UK
  • Available Virtually
  • Suitable for everyone, no green fingers required

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